RUBY TANDOH is a weekly food columnist for the Guardian and has
written for British Elle. At the age of twenty, she was the
youngest ever contestant on The Great British Bake Off, where she
impressed judges and viewers alike with her creative approach to
ingredients and her focus on flavor over decoration. Tandoh
lives—and bakes—in north London.
rubyandthekitchen.co.uk
@rubytandoh
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