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Culinary herbs & spices of the world


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About the Author

Ben-Erik van Wyk is a professor of Botany at the University of Johannesburg in South Africa. He has a research interest in systematic botany and plant utilisation and currently holds a National Research Chair in Indigenous Plant Use. This latest book is part of a successful international series, including Medicinal Plants of the World (2004) and Food Plants of the World (2005).

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