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Dairy Book of Home Cookery 50th Anniversary Edition


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Table of Contents

Acknowledgements; Foreword; Contents; Cook's Information: (Conversion Tables; Recipe Notes; Food Safety; Vegetables; Herbs; Spices; Flavourings; Vinegars; Oils and Fats; Grains; Rice; Pasta and Noodles; Milk and Cream; Cheese; Fish and Shellfish; Chicken and other Poultry; Pork; Lamb; Beef; Seasonal Food Diary); Nibbles; Dips; Soups; Starters; Salads; Salad Dressings; Sandwiches & Toasts; Vegetarian Meals; Fish; Shellfish; Chicken; Turkey; Duck, Goose & Guinea Fowl; Game; Pork; Lamb; Beef; Offal; Meals for One; Meals for Two; Rice; Pasta; Pizza; Vegetables; Eggs; Omelettes; Batters; Souffles; Meringues; Savoury Sauces; Sweet Sauces; Stuffings; Marinades; Butters; Cold Desserts; Frozen Desserts; Hot Puddings; Pastry; Breads & Savouries; Biscuits & Bakes; Cakes; How to Ice Cakes; Icings & Buttercreams; Confectionery; Pickles; Chutneys; Jams; Cold Drinks; Hot Drinks; Index

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