From New York Times best-selling author of the Against All Grain series, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food, from nourishing breakfasts and packable lunches to quick-and-easy, one-pot, make-ahead meals to get satisfying dinners on the table fast.
DANIELLE WALKER is the beloved author of three New York Times best-selling cookbooks--Against All Grain, Meals Made Simple, and Celebrations--and the voice behind one of the most popular grain-free blogs on the Internet, againstallgrain.com. After being diagnosed with an autoimmune disease and suffering for many years, Danielle healed herself through dietary changes. Danielle is a frequent contributor to Today.com and has been featured in USA Today, Shape, Women's Health, and Fitness, and on Today, The Doctors, Fox News, FoodNetwork.com, and more.
"Danielle Walker is the realest mom on the real-food scene, helping
you feel like a kitchen superstar while cooking healthy food for
your family. Eat What You Love effortlessly combines
delicious flavors with simple ingredients that are designed to work
with any dietary restriction. The perfect combination of nutritious
meals and tasty treats will make even everyday occasions feel
--Melissa Hartwig, co-founder of Whole30 and New York Times best-selling author
"Danielle Walker offers a new classic filled with expert tips
and recipes that achieve glory while being entirely grain-free and
Paleo...nothing feels like it's missing from these tried-and-true
--Daphne Oz "Danielle Walker['s] new collection of special occasion recipes is a treasure trove for anyone who enjoys beautiful food."
"You should never feel deprived or feel like you eat in a box, especially when you're feeding your body. Eat What You Love is a gift to anyone with food allergies or trying to live a grain-free lifestyle. Danielle's mouthwatering recipes show that you and your family can still enjoy all your favorite comfort foods--you don't have to just dream about them . . .you can still make and eat them too!"
--Catherine McCord, founder of Weelicious and One Potato "Dishes are enticing, healthy, and indulgent...but the true standout recipes of the collection are her quick and simple meals. With minimal prep and clean up, these are ideal dishes to prepare on busy weeknights. Useful chapters on make-ahead meals and desserts round out this excellent collection. For those on restrictive diets, this stellar collection will not disappoint."
--Publishers Weekly "Perfect as a holiday gift that will help with the ever-popular January reset."
--mindbodygreen "In her new book, Eat What You Love: Everyday Comfort Food You Crave it's all about comfort. Her recipes are loved by the gluten-free, dairy-free, and paleo crowds, and this book will surely be no exception."
Is this book hardcover or softcover Thanks Bruce Mitchell - Customer question on 20/10/2018
Hi, Thank you for your enquiry. We can confirm this listing is for the Hard cover version. Kind Regards, Catherine
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