Paul Bradford runs the hugely successful Paul Bradford Sugarcraft School with his partner David Brice. Their mission is to 'Empower people to achieve their cake decorating dreams' by providing a range of cake decorating courses and on-line tutorials. They have a huge following both online as well as for their residential sugarcraft courses in the Scottish Highlands.
www.designer-cakes.com/meet-the-team
Discover how to create 14 spectacular cakes for the festive season.
Everything you need to know from carving the cakes into shape to
covering, icing and decorating them is shown step-by-step, so
sensational cakes can be created using simple techniques.
*Machine Knitting Monthly*
I must admit, I am a bit of a bore when it comes to decorating my
Christmas cake. I make a delicious homemade, gluten free cake these
days, but when it comes to icing, I go for plain marzipan then
Royal icing, nothing fancy, not even a Santa in sight. Here is the
just the book I need to get my creativity flowing onto my cake.
This is a fantasy wonderland of cake decoration with the particular
theme of Christmas. It starts with all the know-how of cake
construction and the materials you need. There is a cake recipe
(sadly no gluten free alternative) and different ways to decorate
it. This recipe is also shown as a video on the publisher’s
website. There are step by step instructions for using and
decorating with sugar paste; layering and covering a cake with
ganache and icing. The decorated cakes are fabulous and suited for
different party themes – kid’s Xmas, celebration, family and so on.
I am speechless at the awesome ‘Angel Cake’, it looks too good to
touch, same with the ‘White Chocolate Ruffle’ – these cakes make a
real impression. Kids will love ‘Teddy Bear’, ‘Igloo’, ‘Santa’s
Face’. There are even ‘Christmas Wedding Cakes’ and the classic
‘Gingerbread House’ – but like the best you’ve ever seen. It is a
fun book, full of 14 different cake recipes, you’ll want to make
time and again. Every cake has step by step instructions with good
photography. Templates are provided for the cakes. It’s amazing,
don’t miss it.
*Welovefinefoods.co.uk*
A great starting point for beginners looking to expand their skills
during the festive season, this new title from expert sugarcrafters
Paul Bradford and David Brice explains how to decorate Christmas
cakes from start to finish. With detailed instructions for carving,
covering and modelling, this inspiring selection of designs will
have you decorating like a professional and wowing your family and
friends in no time.
*Cakes & Sugarcraft Magazine*
14 chocolate sponge and ganache coated Christmas cake designs.
These seasonally themed designs are mainly novelty styles and
include full step-by-step pictures and templates so you can create
your own versions. Written by Paul and David who run the very
successful Paul Bradford Sugarcraft School.
*Cake Craft & Decoration*
|
Ask a Question About this Product More... |
|
