Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started the popular recipe website, deliciouslyella.com, before releasing a #1 app and writing the fastest selling debut cookbook in the UK, Deliciously Ella, which was named Amazon's biggest-selling book in the year of publication and was a New York Times bestseller. She has since released a further five bestselling books and built a social media audience of approximately 4 million people.In 2015 Ella started working with her husband, Matthew Mills, and together they have launched over 100 plant-based food products into 10,000+ stores across the UK and globally, with customers including Tesco, Ocado, Morrisons, Waitrose, Holland and Barrett, Boots, Sainsburys and more. With a team of almost 50 people, they're running one of the fastest growing food brands in the UK. They have also opened a London restaurant, Plants, dedicated to showing the breath of plant-based cooking.In 2017, Ella and Matthew won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London. Ella and Matthew live in West London with their two daughters.
Praise for Deliciously Ella
"Ella Woodward is deliciously magnificent! Her recipes are out of
this world, and her wellness philosophy is life-changing. I adore
this scrumptious cookbook and am so grateful for Ella's inspiring
work."--Kris Carr, author of the New York Times best-selling Crazy
Sexy Diet
"Corn fritters with smoky baked beans and avocado mash, a creamy
mushroom soup, and Sri Lankan curry bring hearty fare to the table,
while lighter options include spiced new potatoes with minty yogurt
dressing, a simple pesto salad, and harissa roasted eggplant. For
something sweet at any time of day, Mills presents an almond
Victoria cake (made with ground almonds, buckwheat flour, and
coconut yogurt), fudgy brownies, and buckwheat pancakes with hot
chocolate sauce. Mills's recipes are simple and
accessible...Deliciously Ella fans will appreciate this
volume."
--Publishers Weekly
"Ella's debut cookbook is a must-read. With a feast of over 100
brand-new recipes, from energizing breakfasts to sweet treats . . .
your new and natural food journey starts here. As well as working
with whole foods and ingredients that your body will love, Ella
tells the story of why she started eating this way. One of a
kind."--Heat Magazine
"Ella's Instagram is packed full of vibrant-colored dishes with
heaps of fresh vegetables, as well as lots of great ideas for
smoothies and healthy breakfasts."--Red Magazine
"The reality of her story and the reasons for writing the blog
resonate with her audience . . . She is just a normal girl who
stumbled on a way to help herself recover from serious illness and
wants to share her secrets."--Daily Telegraph
"We've all gone crazy for Deliciously Ella . . . She has become the
biggest thing in healthy eating."--The Times
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