Yasmin Newman is an Australian food and travel writer, photographer and presenter. In her first book, 7000 Islands -A Food Portrait of the Philippines, she explores the exotic land of her mother and its vivid culinary history. In her second book, The Desserts of New York - And How To Eat Them All, she packs up her family for a food adventure in one of the world's most iconic cities.
"Truly a sweet journey through New York City. Yasmin has created
a deliriously delicious survey of the diverse dessert scene that
reflects this city's culinary landscape - with the bonus of recipes
included! Anyone with a sweet tooth must add The Desserts of New
York to their library." - Emily and Melissa Elsen, Four &
Twenty Blackbirds
"Here is a rare book, part kitchen companion, part tour guide, that
is exhaustively researched, thoroughly vetted and painstakingly
tested to distil the very best of a New York experience." - Miro
Uskokovic, Gramercy Tavern + Untitled
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