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Divine Food
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About the Author

The author of several cookbooks, art director and publicist DAVID HALI VA has teamed up with a handpicked group of chefs, restaurateurs, and photographers to produce Divine Food. With fifteen years of experience shaping corporate identities for Israeli companies and organizations, he is also the founder of the magazine 42 Degrees, which has made a lasting impact on Tel Aviv's creative scene.

Reviews

"Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty." -Eat Your Books
"You do not need to be a fan of Middle Eastern food to covet this book, you need to be is a fan of beautiful food and a desire to embrace the beauty of another culture." -Eat Your Books
"Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty." -Eat Your Books

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