Dominique Ansel is the chef and owner of Dominique Ansel Bakery in
New York City and a James Beard award winner for 'Outstanding
Pastry Chef'. In 2013 Dominique was named one of Business Insider's
'Most Innovative People Under Forty'. That same year, The Daily
Mail called him the 'most feted pastry chef in the world'. His
bakery has gone on to win every single coveted award, including
Time Out New York's 'Best New Bakery', and holds Zagat's highest
ranking in the category.
Prior to starting his own business, Dominique spent seven years at
the venerable French bakery Fauchon and six years at Daniel, the
flagship French restaurant of Daniel Boulud. As the executive
pastry chef at Daniel, Dominique was part of the team that led the
restaurant to receive its first four-star New York Times rating,
three Michelin stars and the James Beard Foundation's 'Outstanding
Restaurant of the Year Award' in 2010.
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