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The Easy Baked Donut Cookbook
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About the Author

SARA MELLAS is a Nashville-based culinary creative working as a recipe developer, author, and food stylist. Sara's approach to food is fresh, colorful, and a little whimsical, with a focus on whole ingredients and seasonality. For more of Sara's work, visit SaraMellas.com and follow along on Instagram at @sara.mellas.

Reviews

"Reading Sara Mellas's book has made my mouth water at every page. From traditional cake donuts to yeasted donuts, she's covered every donut craving you may have into one book!" --Saura Madani, Pastry Chef and Author of Easy as Pie

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Item ships from and is sold by Fishpond World Ltd.

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