Classic, flavorful recipes by acclaimed chef and restauranteur, Wolfgang Puck, made healthy, but still delicious, along with easy exercise moves you can do anywhere.
Wolfgang Puck was a driving force behind the popularity of California Cuisine as a result of opening Spago in 1982. Puck was twice named Outstanding Chef of the Year by the James Beard Foundation. His other restaurants include Chinois, Postino, and CUT. Puck regularly appears on Good Morning America, has a syndicated newpaper column, Wolfgang Puck's Kitchen, which reaches 5.5 million readers, sells his own merchandise on HSN and is now on Top Chef.Chad Waturbury is a strength coach and personal trainer in Los Angeles. He is the author of Men's Health: Huge in a Hurry.Lou Schuler is a journalist and author specializing in fitness and nutrition. He is the author of The New Rules of Lifting, The New Rules of Lifting for Women, and The New Rules of Lifting for Abs.
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