Al Brown is an iconic NZ chef, much loved for his restaurant Depot, his Best Ugly bagel shops, his bestselling books Go Fish and Stoked among others, his associations with high-profile brands like Hyundai, and his ground-breaking approach to New Zealand food.
"From Cheese Scones to classic Roast Lamb, Lamingtons and amazing
seafood, this book captures New Zealand food in a delightful way."
--Sandra's Kitchen Nook
"Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious generous New Zealand food. This guy is magic!" --Stephane Reynaud, ched and author, Pork and Sons
"Old meets new. I"m talking testaments, testaments of time, testament to a great chef. Al Brown is a modern-day priest of gastronomy." --Marco Pierre White, chef and author, The Devil in the Kitchen