Thoroughly irresistible recipes full of flavour from New Zealand's favourite home cook.
Chelsea Winter is the bestselling author of five cookbooks,
Eat, Scrumptious, Homemade Happiness, Everyday
Delicious and At My Table, and an all-round lover of
good food. She is passionate about creating straight-forward,
home-style recipes that are simple to prepare, yet look great and
To Chelsea, food is a way of bringing people and families together and time shared and enjoyed around the dinner table with loved ones is simply invaluable. Chelsea was the winner of MasterChef New Zealand's third season and is always looking for new and inventive ways to inspire Kiwi home cooks.
Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her favourite piece of advice? Don't be afraid of a little pure New Zealand butter - it makes the world a better place.
Her website is www.chelseawinter.co.nz and she has a massive Facebook following at facebook.com/ChelseaWinterDelicious.