Jo Robinson is the author or co-author of 14 books of nonfiction. Her research on pastured animals has been featured in the New York Times, the Wall Street Journal, Time, Mother Jones, USA TODAY, Men's Health, the San Francisco Chronicle, Atlantic Monthly, and many other publications. She lives and works on Vashon Island, a rural island close to Seattle, WA.
"Eating on the Wild Side is a wonderful, enlightening book. Jo
Robinson has done a magnificent job of bringing together
information from so many diverse disciplines--most of it unknown to
nutritional scientists, physicians, and lay people alike."--Loren
Cordain, Ph.D., author of The Paleo Diet
"A great book. I think people will change the way they buy their
food. I know that I will."--Dr. Sanjay Gupta
"Because recent studies have taught us that we should be getting
our beta carotene and other health-builders not from pills but from
well-grown food, this book is just what gardeners and cooks
need."--The Washington Post
"Eating more fruits and vegetables is wise advice. This
entertaining and informative guidebook shows us why it's true--and
which types are the best to add to our diet."--Shelf Awareness
"From its pages, you will get a wonderful education on the changes
that have taken place in agriculture over the past century, and you
will discover new ways to enhance your health by choosing the best
that natures has to offer us."--The Sacramento Bee
"I learned so much from this outstanding book. Highly recommended
reading for all who are health conscious."--Andrew Weil, MD
"If the organic movement needs a Joan of Arc I would surely
nominate Jo Robinson. Eating on the Wild Side illustrates why she
is without a doubt the quiet anchor of the movement. Only Michael
Pollan would come close to her superbly researched work.."--Bill
Kurtis, Chairman and Founder, Tallgrass Beef Company
"Phenomenal....The cure for what ails us is right there, and it's
delicious."--Dan Barber, chef and owner of Blue Hill and Blue Hill
at Stone Barns
"Robinson busts conventional wisdom on vegetables. Those of us who
follow nutrition news have heard it all. And so it is not
insignificant to say that Robinson has turned things on their
proverbial heads."--The Huffington Post
"With Eating on the Wild Side, Jo Robinson has written the next
Omnivore's Dilemma--a book of revelations that food lovers and home
cooks everywhere will be reading, recommending, quoting, and living
by. Robinson may not be a household name yet, but her
groundbreaking work will turn much of what you thought you knew
about food upside down and inside out."--Epicurious.com
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