Padma Lakshmi is the Emmy-nominated host of the highly rated and
critically acclaimed, Emmy-winning Bravo seriesTop Chef, and the
author of three cookbooks and food titles: the award-winning Easy
Exotic; Tangy, Tart, Hot & Sweet; and the Enclyclopedia of Spices
and Herbs. In addition to her culinary achievements, Lakshmi has
contributed to such magazines as Vogue, Gourmet, and Harper's
Bazaar (UK and US), and penned a syndicated column on fashion and
food for the New York Times. Her television-hosting credits include
Planet Food and Padma's Passport, as well as other programs in the
United States and abroad. A global style icon and the first
internationally successful Indian supermodel, Lakshmi also helms
companies of her own such as the Padma Collection and Easy
Exotic.
Lakshmi is a cofounder of the Endometriosis Foundation of America.
Since 2009, the organization has advocated for early diagnosis,
promoted research, and raised awareness in the medical community
and the greater public about this devastating chronic disease which
affects over 190 million women worldwide.
She lives in New York City with her daughter.
"Her words are so ever present and her descriptions so in-depth...I will carry this tome with me for a year. Everyone should have a copy of this encyclopedia in their collection." -- Mario Batali "From advieh to zedoary, Lakshmi stirs your sense of wanderlust...Along the way, she acts as both a tour guide and a fellow traveler on a journey through an abundant world of herbs and spices. It's a trip as educational as it is exciting." -- Thomas Keller "'This book takes you on an entirely new journey, which begins at advieh and ends at zedoary. Ranging far beyond the usual repertoire of familiar names, this is the perfect book for the curious cook." -- Ruth Reichl "A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook." -- Eric Ripert
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