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Veggies and family favourites take a starring role in this new collection of crowd-pleasing meals, simple sweets and family stories from bestselling cookbook author, Hetty McKinnon.

About the Author

Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her inner-city terrace in Surry Hills, Sydney. In 2015, Hetty, with her family and Arthur Street Kitchen in tow, relocated to Brooklyn, New York City, where she writes about food and runs pop-up food events and workshops out of her Brooklyn-based creative space, Neighborhood Studio. www.arthurstreetkitchen.com


Customer Questions & Answers
Is this a proper physical paperback book? It says this in the blurb - "This is a specially formatted fixed-layout ebook that retains the look and feel of the print book" - which makes me question? Cheers .... - Customer question on 28/11/2019
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