A fascinating miscellany of whisky with food and cocktail recipes from the world renowned brand
Famous Grouse is now 300 years old and across the brands has sales
close to 50 million bottles annually. It was awarded a Royal
Warrant in 1980 for its excellence and quality. Among its accolades
Famous Grouse won the interactive entertainment BAFTA in 2002 for
'The Famous Grouse Experience', Perthshire, which is open to the
public.
Ian Buxton lives in Perthshire on the site of a former distillery.
He writes regularly for Whisky Magazine and other publications and
was Editor and co-author of Cutty Sark- The Making of a Whisky. His
latest book is 101 Whiskies to Try Before You Die.
If you like to drink whisky, this should be on your bucket
list.
*LiquorSnob.com on "101 Whiskies to Try Before You Die"*
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