JOEL FUHRMAN, M.D. is an internationally recognized expert on
nutrition and natural healing, a board-certified family physician,
President of the Nutritional Research Foundation, and a #1 New York
Times bestselling author. Dr. Fuhrman has appeared on hundreds of
radio and television shows, including his own successful PBS
specials, which have raised millions for public broadcasting
stations.
Dr. Fuhrman is the author of six New York Times best-sellers: Eat
to Live (Little Brown, 2003); Super Immunity (HarperOne, 2012); The
End of Diabetes (HarperOne, 2013); The Eat to Live Cookbook
(HarperOne, 2013); The End of Dieting (HarperOne, 2014) and The End
of Heart Disease (HarperOne, 2016).
In addition to his New York Times best-sellers, Dr. Fuhrman has
written several other popular books, which include: Fast Food
Genocide (HarperOne, 2017); Eat to Live Quick & Easy Cookbook
(HarperOne, 2017); Eat for Health (Gift of Health Press), Disease
Proof Your Child (St. Martin's Griffin), Fasting and Eating for
Health (St. Martin's Griffin) and the Dr. Fuhrman's Nutritarian
Handbook and ANDI Food Scoring Guide (Gift of Health Press).
"Dr. Fuhrman connects the dots not only between food and our obesity and diabetes epidemic, but food and almost everything that's wrong with our society...should be required reading for every member of Congress and anyone who cares about social justice." -- Mark Hyman, MD, #1 New York Times bestselling author of Eat Fat, Get Thin and Director of the Cleveland Clinic Center for Functional Medicine"Joel Fuhrman has long been a leader in nutritional medicine, and now he puts his expertise to work for those who need it most. With his guidance, we can turn the tide on our most critical health problems." -- Neal Barnard, MC, FACC Adjunct Associate Professor of Medicine, George Washington University School of Medicine"Fast Food Genocide is one of the most important books you'll ever read...Speaking to all of us with wisdom, brilliance, and compassion, Joel Fuhrman shows us what's at stake in the food choices we collectively make." -- John Robbins, Author and President of the Food Revolution Network
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