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Feast with Sababa
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About the Author

Tal Smith a owner of the deli Sababa. Tal opened her first outlet in St. John's Piazza, Sea Point. Russell Smith is a professional photographer who has shot on location internationally as well as working in the studio. They both live in Cape Town, South Africa.

Reviews

"Sababa shares a few delectable recipes, cooking tips and stories from the kitchens of the well-known Cape Town deli by the same name written by the owners, sisters Tal smith and Nirit Saban, this book not only showcases some of their signature dishes, but also delves into the stories behind the food: the saban family, the love of food and the essential sense of togetherness that their culinary successes are built on" - New Living. "Emphasising the use of local ingredients and fresh produce, 'Sababa' is full of recipes which anybody can cook at home" - The Next 48 Hours. "Anyone who's had the pleasure of visiting the bustling, fragrant Sababa delis in Cape Town will want to own this book - and so will anyone else who loves the intense flavours of Mediterranean food" - Sunday Times

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