A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle-Eastern dishes.With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in the Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on the BBC's Saturday Kitchen, Great British Menu and Masterchef, and Channel 4's Sunday Brunch.Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.Connect with Sabrina at www.sabrinaghayour.com Twitter @SabrinaGhayourInstagram @SabrinaGhayour
An instant classic - Observer Food MonthlyThe most exciting debut cookbook of the year - Sunday Telegraph StellaSumptuous, thrilling, learned and downright brilliant - Mail on SundayBrilliant for the novice, the time-poor and even the seasoned cook - GuardianEasy to decipher, packed with lots of flavour and... surprisingly easy to pull off - Huffington PostIt will be difficult to avoid a watering mouth when looking at this book - Manly DailyFeastsis a must. The stunning tome by Sabrina Ghayour offers a variety of Persian-inspired dishes. - Sunday Mail BrisbaneGhayour takes the Middle Eastern playbook and gives it a spin, this time catering for a crowd, with categories including comfort food, quick-fix and summer feasts - Weekend West
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