Table of Contents

AppetizersSoupsVegetablesSeafoodPoultry and MeatDesserts

About the Author

Norma Olizon Chikiamco is a co-founder of Food Magazine, of which she was editor in chief for 12 years. She won first prize at the Carlos Palanca Memorial Awards for Literature for her short story for children Pan de Sal Saves the Day, published by Tuttle Publishing. In addition, she has won an Outstanding Journalism Award from the Australian-New Zealand Chamber of Commerce and a National Book Award from the Manila Critics Circle.