"As the owner of a veggie restaurant for the last 27 years I've seen fads and trends come and go. Jo's book tackles every possibility in a fun, informed and tasty way. Wish I'd written it." -- Simon Rimmer
A TV cook and author of five books, Jo Pratt is a regular contributor to BBC Good Food and Waitrose magazines and often appears on shows such as Channel 4 'What's Cooking?'. She is the former food editor for both Elle and Glamour magazines and was named one of Waterstones' 'Writers of the Future'. She has worked with Marcus Waring, Gary Rhodes and many more high profile chefs and brands. She is the executive chef of award-winning restaurant The Gorgeous Kitchen.
"Wonderfully versatile and tasty recipes you can choose to
cook with or without meat or fish, to suit your
companions, mood and budget."
*Peter Gordon*
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