Table of Contents

Series Foreword Acknowledgments Introduction: Social Change and Food Culture in sub-Saharan Africa Timeline West Africa South Africa East Africa Central Africa Resource Guide Glossary List of Recipes Bibliography Index

Promotional Information

This is the first reference to reveal the everyday food cultures of West, southern, East, and Central African peoples.

About the Author

Fran Osseo-Asare is an expert on food in West Africa, the founder and editor of betumi.com, a Web site on sub-Saharan food, and the author of an African cookbook for children.