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Incredibly easy, yet elevated gourmet meals for busy foodies, made simple by chef Danielle Oron.
Danielle Oron is the author of Modern Israeli Cooking and the founder of I Will Not Eat Oysters. She has 17.9k followers on Instagram and 137.1k monthly viewers on Pinterest. Danielle studied at the French Culinary Institute-now the International Culinary Center-and frequently contributes to sites such as Yahoo Foods, Pepper Passport, FeedNetwork.ca and The Nosher. Her photography has appeared in Bon Appetit and Food & Wine.Danielle splits her time between Toronto, Canada and Atlanta, Georgia.
"Danielle Oron has woven together a cookbook that shows us a path
to a deliciously contemporary seat at the table. She will make you
a more engaged and nourished cook."
Hugh Acheson, James Beard Award winner and judge on Top Chef
"Danielle's exciting twists on familiar foods will teach you to see
flavors in new delicious ways and avoid boredom at the dinner
table, even on the busiest of weeknights!"
Molly Yeh, author of Molly on the Range and host of Girl Meets Farm
"It's been a long time since I've seen such an authentic book that
tells the story of food. It's not overdone, not too complicated and
not pretentious. At the end of the day, chefs and food lovers are
all looking for ideas and inspiration. This book gives us exactly
that. Well done!"
Ran Shmueli, Israeli celebrity chef and judge on Iron Chef Israel
"Danielle has got it! Her recipes are a product of years of
experience in both the professional and home kitchen. They will
enrich anyone who wants to learn or already loves to cook."
Uri Scheft, founder of Lehamim Bakery and author of Breaking Breads
"Each recipe in this book is carefully crafted with a story to
tell. This is a must-have on any bookshelf "
Todd Sugimoto, executive chef at La Pizza La Pasta and Eataly Las
Vegas "Danielle has a way of elevating everyday recipes to make
them fabulous and delicious in a easy and approachable way. She
really teaches the cook how to understand the food and the flavors
to create something very special."
Josh Capon, executive chef and partner at Lure Fishbar "Danielle's
recipes are always exciting to make--she adds a unique Middle
Eastern twist to familiar dishes, taking them to a whole new
level."
Felicity Spector, journalist and Great Taste Award judge "This is a
cookbook that will definitely get you back into the kitchen. The
food memories will pull on your heart strings, but the surprising
twists will keep you coming back for more."
Carla Hall, Chef and TV personality
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