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Food for Thought
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About the Author

Rev. Francis Foucachon has a trio of passions-his faith, his family, and his food. He was trained to become a chef in the elite world of gastronomy in Lyon, France before being trained as a minister of the Gospel at the Reformed Seminary in Aix-en-Provence. He worked as a chef in France and Switzerland, and later created his own high-end restaurant in the USA. He was ordained in the Presbyterian Church in America in 1987, and ministered as a church planter in France and in Quebec for 24 years. Francis now works with Huguenot Heritage in partnership with Third Millennium Ministries. He and his wife Donna have five children. Douglas Wilson is the minister of Christ Church in Moscow, Idaho, which is a member of the Communion of Reformed Evangelical Churches (CREC). After his stint in the submarine service of the U.S. Navy, he attended the University of Idaho, where he obtained an MA in philosophy. As one of its founders, he has served on the board of Logos School, a classical and Christian school (K-12), since its inception. He is also a Senior Fellow of theology at New St. Andrews College. He is the author of numerous books, including Reforming Marriage, The Case for Classical Christian Education, Letter from a Christian Citizen, and Blackthorn Winter. He is also the general editor for the Omnibus textbook series. His blog can be found at www.dougwils.com. All his favorite authors begin their names with initials--C.S. Lewis, G.K. Chesterton, H.L. Mencken, J.R.R. Tolkien, N.D. Wilson, and P.G. Wodehouse. The one exception is Nancy Wilson, a favorite author to whom he has been married for over thirty-four years. They have three children and fifteen grandchildren.

Reviews

"Doug Wilson says it best in the foreword: "Francis knows his Bible, Francis knows food, and he knows the right relationship between them." I'd only add that Francis loves his Bible (and its Author), Francis loves food (and the art of its preparation), and Francis loves people. His expertise, passion, and graciousness just slosh over the rim of these pages." - Valerie Anne Bost

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