Heinz von Holzen, a chef and restaurateur based in Bali,
trained in his native Switzerland before working in Australia and
Singapore and coming to Bali in 1990. He wrote the first cookbook
ever published on Bali's fascinating cuisine in 1993. An
enthusiastic food photographer since 1987, he coordinated the
recipes and photographed the food within this volume as well.
Lother Arsana has over 20 years of experience as a chef and
is responsible for the Indonesian cuisine served at the Grand Hyatt
Bali. He has been involved in food promotions internationally and
has an extensive knowledge of Indonesia's regional cuisine.
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