Endless variations for turning the simplest of dishes into something meal-worthy and memorable.
Contents
LEAFY SALADS
Grilled Peach & Apricot Salad with Kale and Prosciutto |
3
Petits Pois à la Française Redux | 4
Featherweight Slaw | 7
Antipasto Chopped Salad | 8
Hoppin’ John Salad with Crispy Cornbread | 13
Cobb Salad with Hard-Boiled Egg Dressing | 14
Caesar-Style Kale Salad with Roasted Onions | 17
Radicchio & Cauliflower with Currant-Anchovy Vinaigrette |
18
Roasted Grape, Butternut Squash & Kale Salad | 21
Chard Salad with Garlic Breadcrumbs & Parmesan | 22
Wilted Escarole with Feta & Honey | 26
LESS-LEAFY VEGETABLE SALADS
Shaved Asparagus with Burrata, Radish & Cucumber | 31
Fried Eggplant, Tomato & Peach Salad with Preserved Lemon
Vinaigrette | 32
Corn-Barley Salad with Tomato Vinaigrette | 35
Charred Okra Succotash Salad | 36
Grilled Mushroom & Fig Salad | 39
Roasted Potato Salad with Mustard-Walnut Vinaigrette | 40
Roasted Broccoli Rabe, Chickpea & Crispy Salami Salad |
43
Carrot & Radicchio Salad with Fig-Balsamic Vinaigrette |
44
Charred Broccoli & Lentil Salad | 47
Shaved Brussels Sprouts, Endive & Apple Salad | 48
GRAIN & BEAN SALADS
Toasted Farro & Asparagus Salad | 53
Grilled Ratatouille & Bulgur Salad | 54
Smoked Lentil Salad with Sriracha Miso Mayo | 56
Coconut Rice Salad with Mango, Bell Pepper & Lime | 59
Farro & Golden Beet Salad with Chive-Sage Dressing | 60
Radish & Pecan Grain Salad | 63
Sprouted Mung Bean, Carrot & Date Salad | 65
Wild Rice Bowl with Tofu, Sweet Potatoes & Roasted Shallot
Vinaigrette | 69
Mushroom & Mixed Grains Salad with Carrot-Harissa Vinaigrette |
73
Freekeh, Fennel & Smoked Fish Salad | 74
Brown Butter Brussels Sprouts & Crispy Quinoa | 77
Roasted Chickpea Salad with Za’atar | 78
White Bean Salad with Fennel Three Ways | 81
PASTA & BREAD SALADS
Baby Artichoke, Fregola & Pistachio Aillade Salad | 85
Spring Vegetable Panzanella | 86
Bagna Cauda Egg Salad on Rye Toast | 89
Lemony Greek Pasta Salad | 90
Grilled Bread, Broccoli Rabe & Summer Squash Salad | 93
Half-Blistered Tomato Pasta Salad | 94
Sort of Tabbouleh with Jammy Onion Vinaigrette | 97
Peanut Noodle Salad | 98
Curried Cauliflower Fattoush | 101
FISH & SEAFOOD SALADS
Radicchio & Shrimp Salad with Warm Bacon Vinaigrette |
105
Grilled Lobster Salad with Lemon-Thyme Butter | 106
Seared Scallop Salad with Black Lentils & Garlic-Sesame Crumbs |
109
Fresh Corn Cakes with Crab-Tomato Salad | 110
Halibut Escabeche Taco Salad | 113
Herbed Tuna & Israeli Couscous Salad | 115
Salmon & Beet Salad with Cherry Vinaigrette | 116
Shrimp Ceviche with Caramelized Tangerine Vinaigrette |
119
MEAT SALADS
Chicken & Rice Salad with Poached Radishes and Nuoc Cham |
123
Chorizo & Summer Melon Salad | 124
Steak & Tossed Salsa Verde Salad | 127
Bloody Mary Steak Salad | 128
Spicy Chicken Salad with Rice Noodles | 131
Grilled Lamb Kebabs with Tomato-Cucumber Salad | 132
Curried Chicken, Grape & Cheddar Salad | 135
Slow-Roasted Duck & Apple Salad | 136
Thai Pork Salad with Crisped Rice | 139
The home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the New York Times. Since then, Food52 has created a suite of cookbooks, a cooking and home shop, a podcast, and a cooking hotline-and has won many a James Beard and IACP award doing it.
“Remember when ‘salad’ meant a sad iceberg wedge, Russian
dressing, and a mealy tomato? Goodbye, says Food52, and we’re
better off for it. Whether you’re looking for a one-plate mighty
meal or a jumping-off point for some vegetable-centric culinary
experimentation, you’ll find it here.”
—JESSICA KOSLOW, owner of Sqirl and author of Everything I Want to
Eat
"Food52's newest venture finds the perfect solution to a common
dilemma - turning something light and easy like salad, into a meal
that can hold you over for more than an hour."
—Domino.com
"With recipes like roasted duck over spicy greens and featherweight
slaw with chicken, the wise chefs of Food52 have seriously upped
our greenery game."
—PureWow
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