Adele Nozedar is an author, food writer and passionate forager. Her books include The Hedgerow Handbook and The Garden Forager. She founded Brecon Beacons Foraging, which provides regular foraging courses designed to scintillate your senses and help you find and recognise the plants, fungi and wildlife that are all around us.
"The gathering of wild food puts you in a good place: a meditative
state where you're just a person chewing on a leaf, and the future
is in the future and the past is in the past”
-Tom Cox, The Guardian
"my children have practically skipped their way from one discovery
to the next"
-Sally Raikes, The Financial Times
“Adele ... challenges us to leave behind our shrink-wrapped
preconceptions about the right sorts of food ... and take stock of
what grows wild around us”
-Catalina Stogdan, The Telegraph
“Calling the local landscape a “spice rack” with spicy, sweet and
savoury plants there for the picking, Nozedar doesn’t think twice
about sliding down a river bank to grab wild growing dandelions and
more exotic fare."
-David Latt, The Huffington Post
"This gorgeous book will get youngsters outside and advise on the
best edible plants to gather and how to make pies and relishes once
you have brought your findings home"
-The Sun
"This book takes foraging to a new, and more fun, level.
Illustrated with pen and ink drawings and written in an
easy-to-read tone, it encourages children to look more closely at
both common and less well-known edibles in the natural world and
suggests imaginative ways to use them."
-Women's Institute Magazine
"Foraging with Kids by Adele Nozedar, with superbly clear
illustrations by Lizzie Harper, is a book every grandparent should
keep in their coat pocket."
- Mat Coward, The Morning Star
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