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Forks Over Knives - The Cookbook
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About the Author

Del Sroufe has worked as chef and co-owner at Wellness Forum Foods for six years, a plant-based meal delivery and catering service that emphasises healthy, minimally processed foods, produces a line of 'in the bag mixes,' and offers cooking classes to the public. He has worked in vegan and vegetarian kitchens for 22 years, including spending time as a vegan personal chef. He lives, works, and cooks in Columbus, OH.

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Forks Over Knives meals are good for the body--and the pocketbook.-- "Indianapolis Star"

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Item ships from and is sold by Fishpond World Ltd.

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