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French Country Cooking
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About the Author

Francoise Branget is a member of the National Assembly of France. She represents the Doubs department and is a member of the Union for a Popular Movement. Jeannette Seaver is the author of three previous cookbooks, Jeannette's Secrets of Everyday Good Cooking (Knopf), Soups (Bantam), and The (Almost) No Cholesterol Gourmet Cookbook (Crown).

Reviews

"Serves up a lavishly illustrated complement of French cuisine, from rustic one-pot stews to refined roasts and decadent desserts." --Chicago Tribune "I came away from an immersion in some of the 180 recipes wondering why anyone would cook anything but French food." --The New York Times

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