LIST OF MAPS. WHAT’S NEW IN SOUTHEAST ASIA.
1 THE BEST OF SOUTHEAST ASIA.
2 INTRODUCING SOUTHEAST ASIA.
3 PLANNING YOUR TRIP TO SOUTHEAST ASIA.
4 THAILAND.
5 LAOS.
6 VIETNAM.
7 CAMBODIA.
8 SINGAPORE.
9 MALAYSIA.
10 BALI INDONESIA.
INDEX.
Sherisse Pham graduated from the University of British Columbia in
Vancouver and immediately flitted across the Pacific Ocean to set
up residence in Asia. She has worked on Frommer’s travel guides for
Beijing, China, Vietnam, and Southeast Asia. When not traveling on
assignment, Sherisse covers the Beijing beat for international
publications such as Women’s Wear Daily, People Magazine, CNN.com,
the South China Morning Post, and Zagat Survey. She currently
resides in Beijing. Ron Emmons taught English in Africa and the
Americas before moving to Thailand, where he now works as a
freelance writer/photographer. He is the author and photographer of
Portrait of Thailand and Walks Along the Thames Path (New Holland,
UK), as well as writer of Top Ten Bangkok (Dorling Kindersley, UK)
and Spiral Guide to the Dominican Republic (Automobile Association,
UK). Ron has also made major contributions to several other guide
books, such as the Rough Guide to Vietnam and National Geographic
Traveler Vietnam.
Jennifer Eveland spent part of her childhood in Singapore, has
studied in Hong Kong, lived for a spell in Bangkok, and has
traveled extensively throughout East and Southeast Asia. In
addition to her contributions to Frommer’s Southeast Asia, she
authors Frommer’s Singapore & Malaysia and has updated previous
editions of Frommer’s Thailand. In 1999 she returned to Singapore,
where she has been based as a full-time freelance writer. She
writes regularly for The International Herald Tribune, and
contributes travel, finance, and lifestyle stories to numerous
local and international magazines, newspapers, and books. She lives
near Little India with her husband, a Singaporean musician and
producer, their toddler son, and their three cats.
Jen Lin-Liu is the author of the food memoir Serve the People: A
Stir-Fried Journey Through China and the owner of Black Sesame
Kitchen, a cooking school in Beijing. She was raised in southern
California, graduated from Columbia University, and went to China
in 2000 on a Fulbright fellowship. She has also written for
Newsweek, The New York Times, The Wall Street Journal, Saveur, and
Food & Wine. Jen would like to thank Candice Lee for her research
help.
Ask a Question About this Product More... |