Table of Contents

Starters
Pheasant
Partridge
Grouse
Woodcock & Snipe
Pigeon
Wild Duck
Wild Goose
Rabbit
Hare
Venison
Fish
Game Pies
Sauces, Salsas & Relishes
Vegetables & Accompaniments
Preparing Game
Glossary
Shooting Seasons & Cooking Guide
Notes
Where to buy Game
Conversion Tables
Index

Reviews

"It is a lovely book, its cover, shape, print and numerous stunning photographs make it a cookbook of great quality, and the recipe content matches up to the appearance. It will be a real boon for all of us who eat game and fish" Claire Macdonald, The Field