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Gelato, ice creams and sorbets

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About the Author

Linda Tubby is a London-based food writer and food stylist. Her books include Grill: Stylish Food to Sizzle, Barbecuing & Grilling Inside and Out, Herbs, Spanish Country Kitchen. Jean Cazals is a London-based food and travel photographer. His books include Dough, The Savoy Cookbook, The Food of Northern Spain and The Naked Chef.

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Gelato Books

Ice Cream Cookbook Books

Ice Cream Cookbook

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