Free Worldwide Shipping

Shop over 1 Million Toys in our Huge New Range

The Georgian Feast
By

Rating

Product Description
Product Details

Table of Contents

Preface to the 2013 Edition Acknowledgments Introduction Part 1: An Abundant Land 1. A Cultural Excursion 2. The Georgian Feast 3. The Flavors of Georgia Part 2: Recipes and Menus A Note on the Recipes Appetizers Soups Meat Poultry Fish Sauces Cheese, Egg, and Yogurt Dishes Breads and Grains Vegetables Pickles and Preserves Sweets Menus A Glossary of Georgian Culinary Terms Selected Bibliography Index

About the Author

Darra Goldstein is Willcox and Harriet Adsit Professor of Russian at Williams College and founding editor of Gastronomica: The Journal of Food and Culture. She has consulted for the Council of Europe as part of an international group exploring ways in which food can be used to promote tolerance and diversity and is the author of a number of books, including A Taste of Russia and The Winter Vegetarian.

Ask a Question About this Product More...
Write your question below:
Item ships from and is sold by Fishpond Retail Limited.
Back to top