Make faster, easier and better German food from a German grandma for a modern audience.
Gerhild Fulson is the founder of Just Like Oma. She is involved in a missions outreach in Germany and in her spare time, is a website developer. She lives in Ontario, Canada.
"Look out France, Spain and Italy. A new major European cuisine is
about to give you a run for our palates!"
--Ken Evoy, MD, founder of SiteSell.com and creator of Solo Build
It! "Can't pronounce Rotkohl mit �pfeln? No problem! Oma lets you
in on just what the recipe is (Red Cabbage and Apples) AND makes it
so simple to prepare even an Irishwoman like me could follow her
recipes."
--Sharon Peterson, author of Simply Canning "Authentic and easy to
understand; I recommend this book for all cooks; beginners and
experienced."
--Frances Peffly Moore, founder of Painless Cooking "German Meals
at Oma's is destined to be a kitchen essential for all
German-American kitchens."
--Karen Lodder, founder of A German Girl in America "This is really
one of the BEST German cookbooks to come out in a long time."
--Mary Marshall, founder of Cooking with Mary and Friends "Gerhild
takes us on a culinary journey across Germany through her
thoughtful selection of regional dishes. Written with heart and
expertise, she captures the essence of traditional German food
culture in a way that will elicit an enthusiastic 'Guten
Appetit!'"
--Kimberly Killebrew, founder of The Daring Gourmet "As a
German-American that is a bit culinary-challenged, this book is a
true blessing!"
--Erika Neumayer Ehrat, owner & designer of Rare Dirndl "This
comprehensive cookbook brings back so many treasured food memories
from my childhood. Gerhild's expansive recipe collection will help
people of my generation with their "lost" recipes and will
introduce new generations to German specialties that are both
delicious and a part of Germany's rich culinary culture."
--Inga Bowyer, co-founder of the GermanDeli.com
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