Lily Kunin is the creator of the popular website and Instagram account Clean Food Dirty City. Started in 2013, her following has grown to over 100k devoted fans. Kunin has contributed to and been featured in publications such as Vogue, Into The Gloss, Food & Wine, Glamour, Yahoo! Beauty, Well + Good, Refinery29, Business Insider, The Kitchn, and more. Kunin has a certificate as an Integrative Nutrition Health Coach through The Institute for Integrative Nutrition, which is licensed by the NYS Department of Education.
“A cookbook for the mindful eater. The clearest—most visually
arresting—example yet of how thoughtful ingredients can be combined
to create an utterly nutritious and personal meal. Recipes that are
just as intentionally ideas that encourage individual creativity
and flexibility—all without fuss. Simply delicious.”
*David Barber, cofounder Blue Hill*
“I love this vibrant, welcoming cookbook! Instead of structuring
itself around rigid rules and restrictions, it leads by delicious
example—first with Lily’s story of how she healed herself through
food, and then, most importantly, with dozens of fresh, wholesome,
super-enticing recipes.”
*Lukas Volger, author of Bowl*
"In Good Clean Food, Lily generously shares her down-to-earth food
philosophy, showing us all that nomatter how busy life gets,
there’s always time for a healthy decision. She lays out everything
in a clear, comprehensible format, proving that committing to a
healthy lifestyle doesn’t need to be complicated, but instead, it’s
as easy as stocking your pantry properly and making a few
ingredient substitutes. Whether swapping out pasta for veggie
noodles or rice for pulsed cauliflower, Kunin provides plenty of
recipes that will prove once and for all that eating clean can also
mean eating deliciously.”
*Ali Maffucci, Founder & CEO of Inspiralized*
Good Clean Food is how I aspire to eat every day and night. The
recipes are healthy, simple, and beautiful (definitely Instagram
swoon worthy). The book will inspire you to get your healthy eating
and food planning on track.
*Colleen Wachob, mindbodygreen*
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