Good Housekeeping is a leading lifestyle media brand inspiring a
monthly audience of 36+ million readers-including more than six
million followers on social media. The Good Housekeeping
Institute's state-of-the-art labs combined with Good Housekeeping's
seasoned editorial talent and renowned test kitchen is
unparalleled. In addition to its US flagship, Good Housekeeping
publishes five editions around the world.
Susan Westmoreland is Culinary Director of Good Housekeeping. Media
appearances include the TODAY show, Good Morning America, Food
Network and Cooking Channel shows, NPR's AllThings Considered, and
The Connected Table. She is a member of the Kitchen Cabinet at
Smithsonian Museum of American History and has served on the Board
of Directors of Les Dames d'Escoffier and the New York Women's
Culinary Alliance. In 2001, Susan was named The James Beard
Foundation's Editor of the Year.She lives in Brooklyn, NY.
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