Victoria Moran is the author of eleven books, including Main Street Vegan and Creating a Charmed Life. She is, also, a much-sought-after speaker, holistic health counsellor and life coach.
"Be good to others, get good back. Eat beautiful food, create
a beautiful life. This is kitchen table karma, the sweetest and
simplest kind, elegantly presented by Victoria Moran, who knows
from experience that a little produce and a lot of love can change,
well, just about everything."
—Kris Carr, New York Times bestselling author of Crazy Sexy Kitchen
and Crazy Sexy Diet
“Victoria’s new book is a fantastic guide to the amazing and
far-reaching benefits of the simple choice to eat plant food –
physical, psychological and spiritual. With her usual grace and
insight, she shows us how Mother Nature’s delicious abundance can
make a profound difference in our own lives and in the lives of
those we touch.”
—Joe Cross, filmmaker, Fat, Sick & Nearly Dead
“I love good karma, especially with a drizzle of red raspberry
sauce on top! I also love Victoria Moran’s intelligent and
motivating writing in her book, The Good Karma Diet. It’s a great
read.” —Joel Fuhrman, MD, author of the #1 New York Times
bestseller Eat to Live
"Every one of Victoria Moran’s marvelous books helps people,
animals, and the earth. The Good Karma Diet is no exception—it’s
eminently readable, highly informative, and wonderfully
useful."
—Gene Stone, author of The Secrets of People Who Never Get
Sick and the #1 New York Times bestseller Forks Over
Knives
“The Good Karma Diet solves your food questions and diet challenges
with a fun, practical, and remarkably simple approach. If
you’d like to ramp up your motivation and accelerate your success,
this refreshing and uplifting book will be the one to do
it.”
—Neal D. Barnard, M.D., founder of the Physicians Committee for
Responsible Medicine and author of the New York
Times bestseller 21-Day Weight Loss Kickstart
"Victoria Moran is an inspiration to all who know her and The Good
Karma Diet gets the formula right: combine food that's full of
life, a heart that's full love, and expect to experience joy,
vitality, and beauty at every age."
—Mimi Kirk, PETA's Sexiest Vegetarian Over 50, and author of Live
Raw, Live Raw Around the World, and The Ultimate Book of
Modern Juicing
"The Good Karma Diet shows you why it's in your
self-interest to care about animals and the future of this
planet. You feel better and avoid the ills plaguing American
society, like heart disease and obesity. We all win a better
world. And, good karma is delicious."
—Jane Velez-Mitchell, creator of JaneUnchained.com, journalist, and
author of Addict Nation
"Once again Victoria Moran provides a plan that can help
so many people. One of my med school professors taught, ‘We kill
the cows and the cows kill us.’ Moran shows us how good the
results can be when ‘We cherish all life and life will love you
back.’”
—Joel Kahn, MD, FACC, Professor of Cardiology, Wayne State
University School of Medicine, and author of The Whole Heart
Solution
“The secret to happiness is simple: do your best to contribute to
more happiness in the lives of others. Let The Good Karma Diet be
your how-to manual and begin today to create a more joyful life for
yourself, others, and the planet.”
—Sharon Gannon, cofounder of Jivamukti Yoga, and author of Simple
Recipes for Joy
"Inspirational and thought-provoking. A profound and uplifting book
that just may save your life."
—Robert Ostfeld, MD, MSc., FACC, director of the Cardiac Wellness
Program, Montefiore Medical Center, New York
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