The brand-new official tie-in to the hit BBC1 series. 120 original and delicious bakes including Mary Berry's and Paul Hollywood's recipes, plus the very best from the contestants.
Linda Collister knows how to bake - she trained at L'Ecole de
Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is
the author of The Great British Bake Off- Everyday (recipes
that you can turn to with confidence), The Great British Bake
Off- How to Bake (the perfect book for beginner bakers), How
to Turn Everyday Bakes into Showstoppers (simple, clever baking
to impress) and Learn to Bake (easy baking for kids).