MARK MILLER is the acclaimed chef-founder of Coyote Caf? in Santa
Fe, New Mexico, and the author of nine books with nearly 1 million
copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA
BOOK, and COYOTE CAF? . He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America's
leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert
Keller. He lives in Hawaii.
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