Dale Curry is a cookbook author and veteran journalist who was The Times-Picayune food editor for 20 years, a former president of the Association of Food Journalists, and a judge for the James Beard Foundation Book Awards, most recently in 2012. She is currently a free-lance food columnist for New Orleans Magazine.
Curry's lifetime of experience informs . . . Gumbo.--New
[A] wonderful. . . series of cookbooks that looks at the favorite foods and culinary traditions of the American South.---The Advocate