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The Gut Health Cookbook
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About the Author

For almost a decade Dunja has worked as a cooking teacher and chef-both on retreats and for private clients. She also runs her own fermented food workshops. Dunja is the author of a popular book on vegan breakfast published in her native Croatia, and of The Vegan Baker, Raw Food Kitchen, The Vegan Pantry and Falafel Forever for RPS.

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