Jennifer Tyler Lee is an award-winning author, game creator,
self-trained home cook, and healthy eating advocate. Her innovative
and delicious low-sugar recipes show that quitting sugar doesn't
mean giving up the foods you love. Jennifer's first book, The 52
New Foods Challenge, was nominated for an IACP Cookbook Award.
Her nutrition game, Crunch a Color (R): The Healthy Eating
Game, was named one of Dr. Toy's "10 Best" Children's Products
and received the Parent-Tested Parent-Approved seal of approval.
Jennifer's easy, healthy recipes have been spotlighted by Jessica
Alba, Jamie Oliver, Michael Pollan, Oprah, Williams-Sonoma, Pottery
Barn Kids, Whole Foods, Parents Magazine, and US
Weekly, among many others.
Dr. Anisha I. Patel is an Associate Professor in the Division of General Pediatrics at Stanford University and an affiliate faculty member at the Philip R. Lee Institute for Health Policy Studies at the University of California, San Francisco. Dr. Patel's research focuses on child health promotion, including helping children grow up at a healthy weight. She has published extensively in this area and has maintained a steady track record of funding from foundations and federal agencies. She has presented her research to local, national, and international audiences, and she has been recognised for her work to inform policies with awards from the American Academy of Pediatrics and the University of North Carolina, Chapel Hill School of Public Health.
"Delicious recipes. Jennifer and Anisha have just the right idea on how to reduce unnecessary sugar from our diets, and more importantly, our kids' diets."
--TRACY, DANA, LORI, and CORKY POLLAN, authors of the New York Times bestselling Mostly Plants and the award-winning The Pollan Family Table
"So many delicious, kid-friendly ideas for breakfast, lunch, and
dinner. I can't wait to dive into these recipes."
--ELYSE KOPECKY, New York Times bestselling author of Run Fast. Eat Slow. and Run Fast. Cook Fast. Eat Slow. "Breaks down all the sugar myths and inspires you to cook decadent recipes that include tons of flavor and fun!"
--CATHERINE McCORD, Founder, Weelicious "This book hits the sweet-spot perfectly with mouthwatering recipes that reduce added sugars naturally, without going to the unnecessary extreme of eliminating them completely. It proves you can have both taste and healthfulness in every sumptuous bite."
--ELLIE KRIEGER, RD nutritionist, cookbook author and TV personality "For those concerned about sugar [Half the Sugar, All the Love] is a great tool" - MARK BITTMAN