The debut cookbook from award-winning television presenter and meteorologist Magdalena Roze.
An award-winning television presenter and meteorologist, Magdalena is one of Australia's most versatile talents with almost ten years' experience including co-hosting Network Ten's The Project, covering two Olympic Games, co-hosting the Australian Grand Prix coverage, reading news and weather, and reporting nationwide on some of the biggest natural disasters in Australian history. Magdalena has recently combined her passion for climate and food as part of the team behind Earth Hour's Planet to Plate cookbook. Respected for her knowledge and love of food, she is also a reviewer for the SMH Good Food Guide 2015 and 2016 editions, and has hosted numerous events with chefs including Marco Pierre White, Heston Blumenthal, Massimo Bottura and Peter Gilmore. She is also a regular contributor to Delicious online.
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