Introduction; The Basics; Soups and Starters; Seafood and Eggs; Chicken and Lamb; Vegetables; Sprouts, Lentils and Beans; Rice and Breads; Salads and Raitas; Desserts; Drinks; Index; Acknowledgements.
Monisha Bharadwaj is a nutritionist and home economist, having worked as a consultant for the Times of India newspaper group. The author of the much-acclaimed The Indian Pantry, a compendium of Indian ingredients, Monisha has also written for a variety of publications, including the Mail on Sunday, The Sunday Telegraph and Elle magazine.
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