1 Introduction and Basic Concepts
2 Heat Conduction Equation
3 Steady Heat Conduction
4 Transient Heat Conduction
5 Numerical Methods in Heat Conduction
6 Fundamentals of Convection
7 External Forced Convection
8 Internal Forced Convection
9 Natural Convection
10 Boiling and Condensation
11 Heat Exchangers
12 Fundamentals of Radiation
13 Radiation Heat Transfer
14 Mass Transfer
Appendix 1 Property Tables and Charts (SI Units)
Online Chapters
15 Cooling of Electronic Equipment
16 Heating and Cooling of Buildings
17 Refrigeration and Freezing of FoodsYunus A. Çengel is Professor Emeritus of Mechanical Engineering at
the University of Nevada, Reno. He received his B.S. in mechanical
engineering from Istanbul Technical University and his M.S. and
Ph.D. in mechanical engineering from North Carolina State
University. His areas of interest are renewable energy, energy
efficiency, energy policies, heat transfer enhancement, and
engineering education. He served as the director of the Industrial
Assessment Center (IAC) at the University of Nevada, Reno, from
1996 to 2000. He has led teams of engineering students to numerous
manufacturing facilities in Northern Nevada and California to
perform industrial assessments, and has prepared energy
conservation, waste minimization, and productivity enhancement
reports for them. He has also served as an advisor for various
government organizations and corporations.
Dr. Çengel is the recipient of several outstanding teacher awards,
and he has received the ASEE Meriam/Wiley Distinguished Author
Award for excellence in authorship in 1992 and again in 2000. Dr.
Çengel is a registered Professional Engineer in the State of
Nevada, and is a member of the American Society of Mechanical
Engineers (ASME) and the American Society for Engineering Education
(ASEE).
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