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10 million books

Hellenic Kanella
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Table of Contents

What Is in a Title? Introducing the Nikokiroula Beginnings New Food Knowledge with My New Name Merging My Story The Greek Cuisine My Greek Pantry Kitchen Conversions and Recipe Notes Chapter 1 Whetting the Appetite Chapter 2 The Saucepan and the Pan Chapter 3 Baked Foods Chapter 4 Sweet Endings Index Acknowledgments

About the Author

I was born in Australia to Greek parents. Passionate about traditional Greek cuisine, I set off to learn extensively about my heritage, travelling countless times to Greece and revisiting my origins. My strong ethnic heritage and love of nourishing food facilitated my switch from fashion designing to cooking, photography, and writing. With the addition of these skills I was inspired to write, photograph and document stories around the family table. Greek food, from a Greek heart!

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