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Hellenic Kanella
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Table of Contents

What Is in a Title?



Introducing the Nikokiroula



Beginnings



New Food Knowledge with My New Name



Merging My Story



The Greek Cuisine



My Greek Pantry



Kitchen Conversions and Recipe Notes



Chapter 1             Whetting the Appetite 



Chapter 2             The Saucepan and the Pan



Chapter 3             Baked Foods     



Chapter 4             Sweet Endings                  



Index



Acknowledgments

About the Author

I was born in Australia to Greek parents. Passionate about traditional Greek cuisine, I set off to learn extensively about my heritage, travelling countless times to Greece and revisiting my origins.   My strong ethnic heritage and love of nourishing food facilitated my switch from fashion designing to cooking, photography, and writing.  With the addition of these skills I was inspired to write, photograph and document stories around the family table.  Greek food, from a Greek heart!

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