The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
ALEX GUARNASCHELLI trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive chef of Butter Restaurant. Alex appears on numerous Food Network shows, including as a judge on Chopped and Beat Bobby Flay and an Iron Chef on Iron Chef America. She lives in New York City with her daughter.
"Alex is an extraordinary cook, whether in her restaurant or at
home cooking for her daughter. You'll find gems to return to again
and again in this wonderful new collection of recipes."
—Giada De Laurentiis
"Alex is a one-of-a-kind cook, seamlessly weaving her expert
cooking tips into one dream sequence of recipes that you absolutely
must have."
—Geoffrey Zakarian
"It's a quirky, comforting collection that aspires to be a Silver
Palate for a new age, the kind of reliable resource you'd turn to
again and again."
—Epicurious
"Unlike many cookbooks by star chefs, Guarnaschelli's book is
extremely approachable. The recipes don't have a long laundry list
of ingredients, and the directions are clear and detailed."
—Eater
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