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Home Farm Cooking
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About the Author

Yorkshire-born John Pawson CBE is renowned for work that focuses on ways of approaching fundamental problems of space, proportion, light, and materials. His many residential and commercial interiors have included private homes, art galleries, museums, chapels, and stores around the world.Catherine Pawson studied at the Inchbald School of Design in London and worked at Colefax & Fowler, before embarking on a longterm partnership with fellow interiors specialist Juliet Byrne.

Reviews

"A new cookbook by the fabled British architect and his wife serves up their kitchen secrets." -Financial Times, How to Spend It

"...will come as a welcome addition to the library of anyone... Home Farm Cooking is sure to sustain you in more ways than one. --Vogue

"Style, substance and sustenance dance across every page. Like John's deceptively simple design of the spaces, Catherine's recipes, from roast chicken and gooseberry fool to nettle risotto are all beautifully understated, tried-and-tested by the couple, and they work perfectly." --
Harper's Bazaar UK "Simple, unpretentious and seasonal dishes" --Sotheby's magazine "Pawson has gone pastoral in Home Farm Cooking, a record of the seasons observed from his Oxfordshire home... sumptuous... the ultimate source of inspiration for any outdoor eating you're planning in the months ahead." --The Modern House "The book is both a collection of recipes and a blueprint for a life well lived, one often spent in the kitchen, surrounded by family, fine food, and immaculate design." --Town & Country US "A delightful, must-have cookbook." --Galerie
"It's masterful, elegant, tempting and at heart a love story" -- Alain de Botton
House & Home Magazine's Cookbook of the Month "The master of minimalism and his wife delight in the kitchen." --
Living, Corriere Della Sera "Just pure elegance." --Eleanor Cording-Booth, @aconsideredspace

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