Natasha Corrett is a professional vegetarian chef and entrepreneur,
whose passion for cooking stems from training as a teenager in her
father's French restaurant, London's prestigious Le Boudin Blanc.
The experience left her with a love of experimenting with flavours
and textures. A firm believer and practitioner in the benefits of a
balanced and alkaline approach to life, she developed an interest
in healthy eating and cooking early in her career.
Vicki Edgson has been a practising nutritional therapist for over
15 years, always working alongside medical doctors to create the
bridge between allopathic medicine and complementary practices. She
has six books to her name and was one of the founders of The Food
Doctor.
'All kinds of benefits, from better digestion and healthier hair to higher energy levels and improved immunity.' 'Food Book of the Week', Mail Online 'With its mouth-watering photography and great recipes, there's every reason you'd want a copy on your kitchen shelf.' Health & Fitness 'Even better than the Victoria Beckham-approved first one; we're mildly obsessed with the coconut balls. Yum.' -- Farrah Storr Women's Health 'With over 130 recipes, you and your family will never get bored or go hungry. From angelic mince pies to quick lunches to hangover cures, Honestly Healthy for Life recipes are refreshingly down to earth and practical.' -- Anna Hunter Get The Gloss "After the success and feedback from their first book, Natasha and Vicki have now released Honestly Healthy For Life. This book incorporates eating alkaline in all areas of life, such as at BBQs, birthday parties and Christmas. They have also transformed some wickedly-devlish desserts into guilt-free sweet treats..." Daily Express Online 'New recipe book from alkaline eating gurus Natasha Corrett and Vicki Edgson which has an amazing salad recipe mixing peach, rocket, feta and butternut squash. I'm also desperate to make the book's alternative Bounty bars made with coconut, cashews and cacoa - but am not sure I can be trusted not to eat the lot...' -- Helen Foster Healthista
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